1. Labor Day Breakfast Caribbean style, Monday May 27, 7am-10:00am. Menu: Ackee & Saltfish or Callaloo & Saltfish served with fried dumplings and plantain or boiled green banana and boiled dumpling. Ackee and Callaloo available without the fish. Please submit orders to cassanovacatering@gmail.com

 

2.Join us for Brunch. $25, Buffet Style/All Inclusive/Caribbean Prix Fixe menu. June 2, 2019, 10am-1pm. Rsvp by May 26 via email to cassanovacatering@gmail.com